The effects of the dietary inclusion of two levels of short-chain fructooligosaccharides (sc-FOS) on weight loss, biochemical parameters and serum haptoglobin concentration were investigated in twelve experimental obese Beagle dogs. Dogs were randomised into two groups and submitted to a weight loss program (WLP): the control group (C) received a commercial energy-restricted high-protein diet containing 1 % DM sc-FOS, whereas the test group (T) received the same diet enriched with sc-FOS to attain a 3 % DM content. Body weight (BW) and body condition score were weekly assessed in each dog and blood was collected before and after WLP to measure total plasma cholesterol (CHOL), TAG, NEFA, glucose (GLUC), insulin, serum leptin and haptoglobin. Groups showed similar BW and blood parameters before treatment. When values before and after treatment of the dogs were compared, significant reductions were observed for all parameters, with the exception of NEFA and GLUC. However, when these reductions were compared between C and T groups, significant differences were detected only for haptoglobin (T before v. T after: 1545 v. 605 mg/l, P = 0·03; C before v. C after: 1635 v. 1400 mg/l, P = NS). Positive correlations between haptoglobin and CHOL and between haptoglobin and TAG were observed before but not after WLP. In conclusion, feeding obese dogs with the energy-restricted diet caused significant weight loss and reduction of blood parameters, irrespective of the sc-FOS content included. However, serum haptoglobin level, and the subclinical inflammatory condition associated with it, was significantly lowered in the T but not in the C group.

Many factors influence the oral health status of cats and dogs. The present study aimed to elucidate the influence of feeding home-prepared (HP) food v. commercial pet food on oral health parameters in these animals and to investigate the effect of home oral hygiene on oral health. The study surveyed 17 184 dogs and 6371 cats visiting over 700 Polish veterinary surgeries in 2006–7 during a Pet Smile activity organised by the Polish Small Animal Veterinary Association. All animals underwent conscious examinations to assess dental deposits, size of mandibular lymph nodes and gingival health. An oral health index (OHI) ranging from 0 to 8 was calculated for each animal by combining examination scores, where 0 indicates good oral health and 8 indicates poorest oral health. Information was collected on age, diet and home oral hygiene regimens. There was a significant effect of diet on the OHI (P < 0·001) whereby feeding the HP diet increased the probability of an oral health problem in both cats and dogs. There was a significant beneficial effect of feeding only commercial pet food compared with the HP diet when at least part of the diet was composed of dry pet food. Daily tooth brushing or the offering of daily dental treats were both effective in significantly reducing the OHI in both cats and dogs compared with those receiving sporadic or no home oral hygiene. Feeding only a dry diet was beneficial for oral health in cats and dogs. Tooth brushing and the offering of dental treats were very effective in maintaining oral health, provided they were practised daily.

It has been reported that daily fluid intake influences urinary dilution, and consequently the risk of urolithiasis in human subjects and dogs. The aim of the present study was to investigate the role of dietary moisture on urinary parameters in healthy adult cats by comparing nutritionally standardised diets, varying only in moisture content. A total of six cats were fed a complete dry food (6·3 % moisture) hydrated to 25·4, 53·2 and 73·3 % moisture for 3 weeks in a randomised block cross-over design. Urinary specific gravity (SG), urine volume, water drunk and total fluid intake were measured daily; relative supersaturation (RSS) for calcium oxalate (CaOx) and struvite was calculated using the SUPERSAT computer program. Cats fed the 73·3 % moisture diet produced urine with a significantly lower SG (P < 0·001) compared with diets containing 53·2 % moisture or lower. Mean RSS for CaOx was approaching the undersaturated zone (1·14 (sem 0·21); P = 0·001) for cats fed the diet with 73·3 % moisture and significantly lower than the 6·3 % moisture diet (CaOx RSS 2·29 (sem 0·21)). The effect of diet on struvite RSS was less clear, with no significant difference between treatment groups. Total fluid intake was significantly increased (P < 0·001) in the 73·3 % moisture diet (144·7 (sem 5·2) ml, or 30 ml/kg body weight per d) compared with the 6·3 % (103·4 (sem 5·3) ml), 25·4 % (98·6 (sem 5·3) ml) and 53·3 % (104·7 (sem 5·3) ml) moisture diets, despite voluntary water intake decreasing as dietary moisture intake increased. Cats fed the 73·3 % moisture diet had a higher total daily fluid intake resulting in a more dilute urine with a lower risk of CaOx when compared with the lower-moisture diets.

An opportunity to investigate a low-arachidonic acid (AA) feline diet possibly related to elevated peroxide value (PV) during storage on plasma phospholipid (PL) and reproductive tissue fatty acid (FA) profiles presented itself in the present study. Cats (nine animals per group) had been fed one of three dry extruded, complete and balanced diets for 300 d before spaying. The diets contained adequate AA (0·3 g/kg), similar concentration of antioxidants and were stored at ambient temperature, but differed in FA composition. The diets were designated as follows: diet A (high linoleic acid), diet B (high γ-linolenic acid) and diet C (adequate linoleic acid). Diet samples that were obtained the week before spaying revealed an elevated PV of diet A v. diets B and C (135 v. 5·80 and 2·12 meq/kg fat, respectively). Records revealed decreased food consumption of diet A cats beginning at 240 d but without weight loss; thus an opportunity presented to investigate diet PV effects. Total plasma protein and PL-AA concentrations in group A were significantly decreased at 140 and 300 d. Uterine and ovarian tissues collected at surgery revealed modest decrements of AA. Diet A was below minimum standards at 0·015 % (minimum 0·02 %), probably due to oxidation. The time at which diet A became unacceptable may have occurred between 60 and 140 d because plasma PL-AA was within our normal colony range (approximately 4–7 % relative) after 56 d of feeding. High-linoleic acid-containing diets may be more likely to be oxidised requiring additional antioxidants. The findings suggest that reduced plasma protein in combination with plasma AA concentrations may serve as biomarkers of diet peroxidation in cats before feed refusal, weight loss or tissue depletion.

Neutering is often associated with obesity in companion animals. However, the maintenance energy requirement (MER) for these animals has not been clearly defined. The present study investigated the MER for spayed cats whose body weights (BW) began to increase shortly after ovariohysterectomy. A total of twenty-two shorthair adult female cats were fed complete and balanced diets in amounts to maintain their BW and body condition score (BCS) before the present study. All cats were spayed and the diet was fed for 11 weeks using the same MER as previously. During these weeks, all cats gained weight. Beginning with week 12, a weight-loss regimen was initiated until each cat achieved a BCS of 5 out of 9. After each cat obtained a BCS of 5, an appropriate amount of diet was fed to maintain its BW for at least 4 weeks to determine a modified MER. Daily food consumption, weekly BW and BCS were monitored. Blood was collected before and after weight loss for plasma biochemistry profiles. BW and BCS increased by 16 % and one point (P < 0·01), respectively, during the first 11 weeks after surgery, although food consumption was constant both pre- and post-surgery. The mean MER after obtaining a BCS of 5 was 313·6 (sem 23·6) kJ/BW0·67, which is 25 % lower than the current National Research Council recommendation and lower than the cat's requirement before surgery (P < 0·05). In conclusion, spaying significantly increased BW when using MER values for intact cats. Thus, 313·6 × ideal BW0·67 kJ is proposed for the MER of spayed adult cats.

PUFA are important for human and animal health. To our knowledge, previous studies investigating the metabolism of PUFA in dogs have not examined breed differences. The aim of the present study was to evaluate the potential to elongate PUFA in two pure breeds of dogs. Plasma fatty acid composition (%) was measured in dogs during 3 weeks supplementation with flaxseed oil (57 % α-linolenic acid (ALA) and 17 % linolenic acid (LA)) at the rate of 100 ml/kg food following 4 months of feeding an identical standard basal diet. Plasma extracted at fasting state from five beagles and five greyhounds was analysed by GC. Plasma ALA, EPA and LA increased steadily and significantly from days 0 to 22 (P < 0·05); however, no significant breed differences were shown. Plasma DHA levels, on the other hand, showed no significant increase over time, but a significant breed difference was observed, with beagles having higher plasma level from day 0 (P = 0·002). This breed difference requires further investigation. Levels of ALA and EPA were still rising significantly between days 15 and 22, indicating that PUFA levels in plasma had not stabilised in 3 weeks. These findings together suggest that flaxseed oil could be a useful source of PUFA in dogs, especially ALA and EPA, and that breed differences may be important.

Developmental skeletal problems are often connected to mistakes in feeding, i.e. a deficiency or excess supply of nutrients, especially minerals. The energy consumption, the resulting growth intensity and the breed of animals are also known as factors that influence developmental orthopaedic diseases. In most clinical trials, excess Ca was connected to alterations in normal, healthy skeletal development, which led to severe clinical symptoms in some dogs, subclinical changes in the radiographic or histological examinations in other animals, or even no observable symptoms. These results correspond to practical experience in the field of clinical nutrition consultation, since excess Ca has been shown to have various impacts in growing dogs. The present review of results published in the literature and from my own trials led to the hypothesis that P is an important co-factor that can alleviate or aggravate the development of skeletal problems in growing dogs.

The purpose of the present study was first to identify drivers of variance in plasma metabolite profiles of cats and dogs that may affect the interpretation of nutritional metabolomic studies. A total of fourteen cats and fourteen dogs housed in environmentally enriched accommodation were fed a single batch of diet to maintain body weight. Fasting blood samples were taken on days 14, 16 and 18 of the study. Gas chromatography–mass spectrometry (GC–MS), liquid chromatography (LC)–MS/MS and solid-phase extraction–LC–MS/MS analyses were used for metabolite profiling. Principal component (PC) analysis that indicated 31 and 27 % of the variance was explained in PC1 and PC2 for cats and dogs, respectively, with most individuals occupying a unique space. As the individual was a major driver of variance in the plasma metabolome, the second objective was to identify metabolites associated with the individual variation observed. The proportion of intra- and inter-individual variance was calculated for 109 cat and 101 dog metabolites with a low intra-individual variance (sd < 0·05). Of these, fifteen cat and six dog metabolites had inter-individual variance accounting for at least 90 % of the total variance. There were four metabolites common to both species (campesterol, DHA, a cholestenol and a sphingosine moiety). Many of the metabolites with >75 % inter-individual variance were common to both species and to similar areas of metabolism. In summary, the individual is an important driver of variance in the fasted plasma metabolome, and specific metabolites and areas of metabolism may be differentially regulated by individuals in two companion animal species.

The purpose of the present cross-sectional, convenience sampled study was to ascertain differences in diet and lifestyle between cat (n 155) and dog (n 318) owners and their pets. Average cat ownership was 6·1 (sd 5) years and average cat's age was 6·9 (sd 5) years. Cats were reported to be overweight (14 %), fed ad libitum (87 %), given medication (11 %) and had health conditions (24 %). Cat's age was significantly and positively related to cat's weight, duration of illness, owner's BMI and some owners' dietary characteristics. Overweight in cats was significantly associated with overweight in older owners ( ≥ 60 years). Younger cat owners ( < 60 years) showed non-statistically significant trends between the owner's BMI and cat's overweight. Cat's age was inversely correlated with cat's and owner's activity levels. Dogs were owned for 5·5 (sd 4) years and mean dog's age was 5·9 (sd 4) years. Dogs were reported to be overweight (18 %), fed ad libitum (49 %), given medication (31 %) and had health conditions (34 %). Dog's age was positively associated with duration of illness. Dog's age was inversely correlated with amount of food fed, dog's activity and owner's exercise and intake of fruit, vegetables and whole grains. Dog's age was positively correlated with the owner's BMI and frequency of added fat consumption. Overweight in dogs was associated with overweight in older owners ( ≥ 60 years) and was correlated with poorer health in both the dog and the owner. Younger dog owners were more likely to have an overweight dog if they themselves were obese. Similarities were found in owner's and pet's diet and lifestyle issues with ageing. Overweight was associated with ageing, dietary, lifestyle and health issues in this sample. Older owners who were overweight had overweight pets. Strategies should be targeted towards decreasing both owner's and pet's overweight. The use of exercise and dietary interventions should be encouraged.