This study aimed to compare the quality of beef from suckler bulls raised on a high-energy concentrate ration and slaughtered at different carcass weights (CW)/ages. In total, 42 spring-born, Charolais and Limousin-sired, weaned suckler bulls were provided with a finishing diet of ad libitum concentrates and grass silage until they reached target CW of 340, 380 and 420 kg. Intramuscular fat (IMF) content tended (P<0.06) to be higher for 420 kg CW than for 380 and 340 kg CW. Sensory tenderness was lower (P<0.001) for 420 kg CW than for 380 and 340 kg CW. Juiciness was higher (P<0.05) for 420 kg CW than for 380 kg CW. Flavour liking was higher (P<0.05) for 420 and 380 kg CW (which did not differ) than for 340 kg CW. Overall, an increase in CW resulted in a slight increase in IMF content which could be responsible for the increase in juiciness and flavour liking of the beef. An increase in CW led to a decrease in the tenderness of the beef even though the overall liking of the beef was not affected.

The aim of this 3 year study was to compare two suckler cow genotypes, namely Limousin×Holstein (LH) (sourced from the dairy herd) and Stabiliser (ST) (a composite breed), in terms performance at calving. Both dam genotypes were bred to a ST sire and calved in spring/early summer. There was no significant effect of dam genotype on concentrations of casein, lactose, protein or urea nitrogen in the colostrum. Colostrum from LH cows had a significantly higher fat concentration compared with ST cows (P<0.05). Dam genotype had no effect on incidence of calving difficulty, cow temperament or mothering ability score. There was a significant difference in milk supply scores between the two breeds of cows when the 3 years of data were combined (P=0.002), with a higher percentage of LH cows having a plentiful supply of milk compared with ST cows and conversely a higher percentage of ST having limited milk compared with LH cows. However this was not a consistent effect over the 3 years. This study demonstrated that both dam breeds exhibit high maternal attributes at calving. However further work is required to investigate if LH cows have a more plentiful milk supply since this has potential to influence growth rate of progeny.