The presence of Roman material in early Anglo-Saxon graves in England is well documented, and recent excavations at Scremby in Lincolnshire have revealed a complete copper-alloy enamelled drinking cup in a sixth-century ad female burial. Not only is such a Roman vessel a very rare find, but also its inclusion in an early medieval grave makes it a unique example of the reuse of an antique object in a funerary context. This article presents a typological and metallurgical analysis of the cup and selected comparative examples from England and France are discussed. The context of deposition and the role the cup played as a burial container for animal fat are examined, as are the mechanisms that lay behind the cup's continued life several centuries after its manufacture.

Reductions in the cost of transporting manufactured goods have been an important element in economic development in the recent past, and previous research suggests that the Roman period in Britain also saw substantial reductions in such costs. The authors investigate how far it is possible to measure changes in transport costs by considering the spatial distributions of pottery from known Roman production locations over time. Their analysis of an extensive database of pottery assemblages is designed to evaluate a series of expectations concerning how reductions in transport costs may have affected such assemblages and their distribution. Results suggest that costs were reduced by a factor of about two, leading to related changes in pottery production, distribution, and consumption over time. The ability to quantify changes in transport costs opens new perspectives for investigating the general determinants of economic development using archaeological data.

By the time the Roman empire reached its greatest extent, in the early decades of the second century ad, wooden barrels were a key part of a trade network that supported a complex extended economy. These objects do not, however, routinely survive in the archaeological record and very few sites have yielded large, multi-phase, assemblages for study. Although relatively rare, individual finds and assemblages have been found sufficiently regularly to allow us to consider barrel production and use during the Roman period. These objects can have complex cultural biographies from their original production to their final deposition. Current and previous research at Vindolanda, a Roman fort in northern Britain at the edge of the Roman empire, provides a context for reflection on these objects and their biographies. Emphasis is given to whether this material demonstrates repeated, possibly habituated, practices of adaption and recycling.

This special issue of the European Journal of Archaeology discusses aspects of animal husbandry in a number of provinces of the Western Roman Empire. In this introduction, we describe the general characteristics of animal husbandry in pre-Roman and Roman times to assess any changes that may have occurred after the Roman conquest. The results suggest that the territoriality typifying the first millennium bc had a significant impact on production, resulting in a decrease in cattle size and frequencies across Europe. Nevertheless, not all the regions reacted in the same way, and regional communities that focused their animal production on pigs implemented more sustainable husbandry practices over time. By bringing together studies carried out across Europe, this journal issue highlights the existence of cases of both change and continuity across the Empire, and the (uneven) impact of the market economy on animal husbandry and dietary practices in climatically different regions.

Archaeozoological research of Roman animal bones has a long tradition in Switzerland. In the 1950s, Elisabeth Schmid started analysing bones from the Roman city of Augusta Raurica. On the basis of these analyses she published her Atlas of Animal Bones (1972) which is still in use all over the world today. To date, more than 300,000 bone fragments from different Swiss sites have been analysed. In 2002 a synthesis of Swiss data was published by Jörg Schibler et al.; in that publication, the authors focused on social aspects. They assumed that the Roman animal economy was more or less standardized in the region, and that differences existed mainly between settlement types and within sites. In the last few years, not only have more data been recorded, but also other research questions about functional and regional difference—especially between western and eastern Switzerland (Germania Superior and Raetia)—are becoming more important. These differences show the variability and adaptability of the Roman economy.

The Roman province of Germania Inferior is characterized geographically by the river Rhine—the border of the Empire—and the forts along it. From the north-west to the south-east, there are significant differences in landscape and type of rural habitation. Whether these differences are also noticeable in animal husbandry forms the subject of this article. Are there any differences in species proportions and slaughter ages between the western and eastern parts of the province, and between urban, military, and rural sites? What does this say about farming and food supply? After presenting an overview of the zooarchaeological data from Germania Inferior, I shall discuss in detail one civitas—the civitas Batavorum, with the best known zooarchaeological dataset within the province. What changes in species proportions and cattle size can be detected over time from this civitas? Is there evidence for inter- and intra-site variability and changes in butchery methods? This article's further aim is to demonstrate what kind of questions a synthetic overview of zooarchaeological datasets can address.

This article reviews aspects of the development of animal husbandry in Roman Britain, focusing in particular on the Iron Age/Roman and Roman/early medieval transitions. By analysing the two chronological extremes of the period of Roman influence in Britain we try to identify the core characteristics of Romano-British husbandry by using case studies, in particular from south-eastern Britain, investigated from the perspective of the butchery and morphometric evidence they provide. Our aim is to demonstrate the great dynamism of Romano-British animal husbandry, with substantial changes in livestock management occurring at the beginning, the end, and during the period under study. It is suggested that such changes are the product of interactions between different cultural and social traditions, which can be associated with indigenous and external influences, but also numerous other causes, ranging from ethnic origins to environmental, geographic, political, and economic factors.