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Blood concentration of methylmercury in relation to food consumption
  • Volume 14, Issue 3
  • Riikka Airaksinen (a1), Anu W Turunen (a1), Panu Rantakokko (a1), Satu Männistö (a2), Terttu Vartiainen (a1) and Pia K Verkasalo (a1)
  • DOI: https://doi.org/10.1017/S1368980010001485
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Blood concentration of methylmercury in relation to food consumption
  • Volume 14, Issue 3
  • Riikka Airaksinen (a1), Anu W Turunen (a1), Panu Rantakokko (a1), Satu Männistö (a2), Terttu Vartiainen (a1) and Pia K Verkasalo (a1)
  • DOI: https://doi.org/10.1017/S1368980010001485
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Blood concentration of methylmercury in relation to food consumption
  • Volume 14, Issue 3
  • Riikka Airaksinen (a1), Anu W Turunen (a1), Panu Rantakokko (a1), Satu Männistö (a2), Terttu Vartiainen (a1) and Pia K Verkasalo (a1)
  • DOI: https://doi.org/10.1017/S1368980010001485
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