Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Ezzati, Majid
Lopez, Alan D
Rodgers, Anthony
Vander Hoorn, Stephen
and
Murray, Christopher JL
2002.
Selected major risk factors and global and regional burden of disease.
The Lancet,
Vol. 360,
Issue. 9343,
p.
1347.
Cannon, Geoffrey
2002.
Nutrition: the new world map.
Asia Pacific Journal of Clinical Nutrition,
Vol. 11,
Issue. s3,
Caballero, Benjamin
and
Popkin, Barry M.
2002.
The Nutrition Transition.
p.
1.
Cannon, Geoffrey
2002.
Nutrition: the new world disorder.
Asia Pacific Journal of Clinical Nutrition,
Vol. 11,
Issue. s3,
Wahlqvist, Mark L
2002.
Chronic disease prevention: A life‐cycle approach which takesaccount of the environmental impact and opportunities of food, nutritionand public health policies — the rationale for an eco‐nutritionaldisease nomenclature.
Asia Pacific Journal of Clinical Nutrition,
Vol. 11,
Issue. s9,
Beaglehole, R
and
Yach, D
2003.
Globalisation and the prevention and control of non-communicable disease: the neglected chronic diseases of adults.
The Lancet,
Vol. 362,
Issue. 9387,
p.
903.
Gulliford, Martin C
Mahabir, Deepak
and
Rocke, Brian
2003.
Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago.
International Journal of Epidemiology,
Vol. 32,
Issue. 4,
p.
508.
Eckhardt, Cara L.
Adair, Linda S.
Caballero, Benjamin
Avila, Josephine
Kon, Igor Y.
Wang, Jinzhong
and
Popkin, Barry M.
2003.
Estimating Body Fat from Anthropometry and Isotopic Dilution: A Four‐Country Comparison.
Obesity Research,
Vol. 11,
Issue. 12,
p.
1553.
Popkin, Barry M.
and
Du, Shufa
2003.
Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective.
The Journal of Nutrition,
Vol. 133,
Issue. 11,
p.
3898S.
Valeggia, Claudia R.
and
Ellison, Peter T.
2003.
Impact of breastfeeding on anthropometric changes in peri‐urban Toba women (Argentina).
American Journal of Human Biology,
Vol. 15,
Issue. 5,
p.
717.
Popkin, Barry M.
2003.
The Nutrition Transition in the Developing World.
Development Policy Review,
Vol. 21,
Issue. 5-6,
p.
581.
Popkin, B M
and
Gordon-Larsen, P
2004.
The nutrition transition: worldwide obesity dynamics and their determinants.
International Journal of Obesity,
Vol. 28,
Issue. S3,
p.
S2.
Madanat, Hala N.
and
Hawks, Steven R.
2004.
Validation of the Arabic Version of the Intuitive Eating Scale.
Promotion & Education,
Vol. 11,
Issue. 3,
p.
152.
Colin Bell, A
Adair, Linda S
and
Popkin, Barry M
2004.
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension.
Social Science & Medicine,
Vol. 59,
Issue. 2,
p.
275.
Popkin, Barry M.
2004.
The Nutrition Transition: An Overview of World Patterns of Change.
Nutrition Reviews,
Vol. 62,
Issue. ,
p.
S140.
Kuhnlein, Harriet V.
2004.
Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy.
Nutrition Reviews,
Vol. 62,
Issue. 11,
p.
439.
Monteiro, Carlos A.
Conde, Wolney L.
and
Popkin, Barry M.
2004.
The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil.
American Journal of Public Health,
Vol. 94,
Issue. 3,
p.
433.
Hendricks, Michael K.
and
Hussey, Greg
2004.
Handbook of Nutrition and Immunity.
p.
19.
Johns, Timothy
and
Sthapit, Bhuwon R.
2004.
Biocultural Diversity in the Sustainability of Developing-Country Food Systems.
Food and Nutrition Bulletin,
Vol. 25,
Issue. 2,
p.
143.
Kain, J
Uauy, R
Albala
Vio, F
Cerda, R
and
Leyton, B
2004.
School-based obesity prevention in Chilean primary school children: methodology and evaluation of a controlled study.
International Journal of Obesity,
Vol. 28,
Issue. 4,
p.
483.