The nutritional value of fruits and vegetables

Jacky Ganry

doi:10.1051/fruits:2006034

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Dar, Aejaz Ahmad Mahajan, Reetika Lay, Padma and Sharma, Susheel 2018. Postharvest Biology and Technology of Temperate Fruits. p. 1.

Hossain, Akbar Islam, Mst. Tanjina Maitra, Sagar Majumder, Debjyoti Garai, Sourav Mondal, Mousumi Ahmed, Asgar Roy, Anirban Skalicky, Milan Brestic, Marian and Islam, Tofazzal 2021. Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability. p. 1.

Prakash, Awasthi and Shiva, Prasad Adhikari 2024. Comparative Study of Organic Manures on Post-Harvest Quality of Cauliflower. Journal of Horticulture and Forestry, Vol. 16, Issue. 2, p. 25.

Hushneara, Syed Roychowdhury, Prasun Chatterjee, Moumita Goswami, Swagata Saha, Sneha and Lahiri, Shibani 2025. Quantifying Soluble Glucose in Selected Fruits from West Bengal's (India) Local Markets to Enhance Dietary Knowledge. Current Functional Foods, Vol. 3, Issue. 2,

Zheng, Shuhe Li, Jicheng Dong, Zhenfa Wang, Jufei Weng, Wuxiong Cui, Zhichao Wang, Can and Wu, Xinhui 2025. Design and Experiments of Automatic Seedling Separation Device for Vegetable Substrate Block Seedling Transplanter. Agriculture, Vol. 15, Issue. 4, p. 428.

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The nutritional value of fruits and vegetables

Abstract

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