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This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Luo, Hanqi Dodd, Kevin W Arnold, Charles D and Engle-Stone, Reina 2022. Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method. The Journal of Nutrition, Vol. 152, Issue. 11, p. 2615.
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Kroker-Lobos, Maria F. Mazariegos, Mónica Guamuch, Mónica and Ramirez-Zea, Manuel 2022. Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America. Nutrients, Vol. 14, Issue. 7, p. 1413.
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Rhodes, Donna G. Morton, Suzanne Myrowitz, Rebecca and Moshfegh, Alanna J. 2023. Food and Nutrient Database for Dietary Studies 2019–2020: An application database for national dietary surveillance. Journal of Food Composition and Analysis, Vol. 123, Issue. , p. 105547.
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Pimenta‐Martins, Ana Correia, Daniela Carvalho, Catarina Lopes, Carla Gomes, Ana Maria and Torres, Duarte 2024. Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population. Nutrition Bulletin, Vol. 49, Issue. 3, p. 278.
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Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
  • Volume 23, Issue 12
  • Jessica D Smith (a1), Neha Jain (a2) and Regan L Bailey (a3)
  • DOI: https://doi.org/10.1017/S1368980019003690
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Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
  • Volume 23, Issue 12
  • Jessica D Smith (a1), Neha Jain (a2) and Regan L Bailey (a3)
  • DOI: https://doi.org/10.1017/S1368980019003690
Available formats Please select a format to save.
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Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
  • Volume 23, Issue 12
  • Jessica D Smith (a1), Neha Jain (a2) and Regan L Bailey (a3)
  • DOI: https://doi.org/10.1017/S1368980019003690
Available formats Please select a format to save.
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