Jon Wynne-Tyson, Foodfor a future; the ecological priority of a humane diet, London, Davis-Poynter, 1975, 8vo, pp. 183, £3.50.

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Type: Book Reviews
Information: Medical History , Volume 20 , Issue 3 , July 1976 , pp. 332

DOI: https://doi.org/10.1017/S0025727300022821 [Opens in a new window]

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Jon Wynne-Tyson, Foodfor a future; the ecological priority of a humane diet, London, Davis-Poynter, 1975, 8vo, pp. 183, £3.50.

Volume 20, Issue 3
DOI: https://doi.org/10.1017/S0025727300022821

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Jon Wynne-Tyson, Foodfor a future; the ecological priority of a humane diet, London, Davis-Poynter, 1975, 8vo, pp. 183, £3.50.

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