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G. J. VAN GELDER: Of dishes and discourse; classical Arabic literary representations of food. Richmond, Surrey: Curzon, 2000.

Published online by Cambridge University Press:  03 July 2002

STEFAN SPERL
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Type
Reviews
Information
Bulletin of SOAS , Volume 65 , Issue 1 , February 2002 , pp. 140 - 262
Copyright
© School of Oriental and African Studies, University of London, 2002

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