Hostname: page-component-69cd664f8f-lpdgq Total loading time: 0 Render date: 2025-03-13T09:34:18.082Z Has data issue: false hasContentIssue false
  • English
  • Français

Elmo León. 14,000 años de alimentación en el Perú. 664 pages, 19 colour plates, 6 tables. 2013. Lima: Fondo Editorial Universidad de San Martín de Porres; 978-612-4088-86-5 paperback $100.

Published online by Cambridge University Press:  26 August 2014

David Beresford-Jones
David Beresford-Jones*
Affiliation:
McDonald Institute for Archaeological Research, University of Cambridge, UK (Email: [email protected])
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviews
Information
Antiquity , Volume 88 , Issue 341 , September 2014 , pp. 1002 - 1003
Copyright
Copyright © Antiquity Publications Ltd 2014

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Crosby, A.W. 1972. The Columbian exchange: biological and cultural consequences of 1492. Westport (CT): Greenwood.Google Scholar
Smillie, S. Peruvian food: the new wave hits Britain. The Guardian, 20 February 2014, p. 12. Available at: http://www.theguardian.com/lifeandstyle/2014/feb/20/peruvian-food-new-wave-britain (accessed 23 May 2014).Google Scholar